The Sunshine Bar
Know you can truly enjoy summer all the time with our sunshine bar.
loaded with ice cream sweets, sunshine and finished with sprink;es there is no need for anything else. A full 80g bar of joy.
CONTAINS MILK, SOYA, EGG, SULPHATES, PECTINS, FRUITS AND GELETINE. MAY CONTAIN TRACES OF ALL NUT TYPES AND WHEAT.
Please note.All our products are made in an environment that handles Wheat, Gluten, Eggs, Milk, fish, Soya, All types of Nuts (including PEANUTS ETC), seeds (sesame ETC), BARLEY, CERIALS and sulphates, hence may contain or may contain traces.
Milk / White - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soya Lecithin, Natural Vanilla Flavour.
Dark - Cocoa mass, Sugar, Cocoa butter, emulsifier, soya lecithin, Natural vanilla flavouring.
Ruby - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed milk powder, Emulsifier, Soya Lecithin, Natural Vanilla Flavour, Acid: Citric acid.
Caramel - Cocoa mass, Sugar, Cocoa butter, MILK sugar, whey powder (MILK), caramilised sugar, SKIMMED MILK POWDER, WHOLE MILK POWDER emulisfier; SOYA LECITHIN, natural vanillia flavouring, Acid; Citric.
Sugar, Corn Scratch, Egg White Powder, Thickener (Gum Arabic), Colours (Spirulina Extract, Curcumin, Beetroot Red, Carbon Black, Carmine).
Glucose Syrup, Sugar, Fruit Juices from Concentrate (6%) [Grape, Pear, Pineapple, Peach], Humectant (Sorbitols), Beef Gelatine, Pork Gelatine, Corn Starch, Acids (Lactic Acid, Citric Acid), Fruit and Vegetable Concentrates [Carrot, Molasses, Apple, Hibiscus, Blackcurrant, Lemon, Safflower], Gelling Agent (Pectins), Flavourings, Vegetable Oils [Coconut, Palm Kernel], Glazing Agents (Beeswax, Carnauba Wax)
Sugar, Modified Maize Starch, Vegetable Fat (Palm), Starches, Rice Flour, Glucose Syrup, Cocoa Butter, Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato, Beetroot Juice), Colours (Riboflavins, Curcumin, Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins, Brilliant Blue FCF, Anthocyanins), Thickener (Tragacanth), Acidity Regulator (Citric Acid), Anti-Caking Agent (Talc), Flavouring